MODERN FLOUR, TRADITIONAL TASTE

REAL BAJRA
REAL JOWAR

Our Work

From the Fields of Kathiyawad
to your home

ABOUT BELORG AGRO

Rooted in Girnar &
Kathiyawad

Good flour begins with pure grain and a process that respects it. Rooted in Girnar and Kathiyawad, Gujarat, we source bajra and jowar directly from farmers. We cold-mill every batch to preserve its natural oils, aroma, and nutrition.

Jowar

Cold processed to preserve natural taste and nutrition, sourced directly from farmers we trust.

Bajra

Milled slowly at human hand speed, protecting the grain from the overheating that strips its flavor.

Our Products

Grown with Care, Milled
with Patience

Jowar Farming

Bajra Farming

Bajra & Jowar Mix

Work Process

Our Simple and Honest Process

Step - [01]

Sourcing

Directly sourced from trusted Kathiyawad farmers.

Step - [02]

Careful Storage

Stored carefully to preserve grain quality.

Step - [03]

Cold Milling

Slow-milled to protect natural flavour and nutrition.

Step - [04]

Fresh Packing

Packed soon after milling to retain freshness.

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Direct from Farmers

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Overheated Milling

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Pack Sizes to Choose From

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Real Grain Goodness

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Frequently Asked Questions
About Belorg Agro

Our flour is cold processed at the speed of a human hand, unlike regular mills that overheat grain and strip away its natural taste and nutrition.

We purchase directly from farmers in and around Kathiyawad, Gujarat, ensuring quality and fair sourcing at every step.

We offer Bajra Flour, Jowar Flour and a Bajra & Jowar Mix, available in 250 gm, 500 gm, 1 kg and 5 kg packs.

These names represent the land we come from, the Girnar mountain and Gir forest of Kathiyawad, known for its Asiatic lions, native Gir cows and a heritage of purity that we bring into every pack of flour.

Belorg Agro We bring the true taste of
bajra and jowar back to your kitchen,
sourced directly from farmers and
cold processed with care.